Industry 4.0
Industry 4.0 Smart Labels

For many years, barcodes conveyed a series of numbers and letters to a display to be represented. However, smart labeling has transformed this one-dimensional approach, introducing labeling into the twenty-first century. It is critical since several studies suggest that labels significantly influence customer behaviors.

Grocer Food 1
Ending the Grocer Food Waste Epidemic Through Blockchain

Although everyone’s end-of-week routine is unique, just about all consumers have grown accustomed to cleaning out their refrigerators as they gear up for garbage pickup day.

Cover Image
Blockchain as the foundation for next-gen apps on Web 3.0

Decentralization is the Internet’s future, which implies that all data, whether social, financial, or indeed, will be maintained on the Blockchain and owned by the public.

Farm2plate Blockchain Technology
Blockchain Technology Can Disrupt Global Food Regulations

If asked to compile a list of which industries have the most national and international regulations, the healthcare and financial sectors would almost certainly be top of mind.

Images 1
Are You Struggling In Your Food Business?

Rethink, Reimagine and Reinvent Using Blockchain In Food Supply Chain

Farmtolate Food Frauds
How Emerging Tech Can Combat Food Fraud?

For more than a century, food safety and quality concerns have plagued the food, beverage, and drug manufacturing industries. In response, the United States government passed the 1906 Food and Drugs Act.

Option 1
Everyone is talking about Web 3.0, and maybe it is the future!

Everyone is talking about Web 3.0, and maybe it is the future!

Blog Image 2
Pandemic-Related Threats Drive Farming Industry Innovation

The coronavirus pandemic began in early 2020; virtually every major industry has faced substantial threats to business continuity. However, few industries were hit as hard as the farming and food production sector.

Seafood Supply Chain
Blockchain technology transforming the Seafood Supply Chain

The world is moving towards sustainability; one of the primary protein sources, such as seafood, can increase market share, open up new options, increase collaboration, and achieve transparency and traceability for social and environmental sustainability.

Book a free consultation

X

    Connect with us and see what our product can do

    By proceeding, you consent to receive product updates, marketing insights, best practices, and news from Farm To Plate.