How Blockchain Food Security Can Reshape the Food Landscape?
The internet is closer to dominating the world, and the next evolution of the internet is Web3.
Continue readingThe internet is closer to dominating the world, and the next evolution of the internet is Web3.
Continue readingFarm to Plate: Ensuring Traceability & Security
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Continue readingUnderstanding Food Loss vs. Food Waste & Eliminating Both
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Continue readingNavigating the Challenges of Complying with FDA FSMA 204
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Continue readingHow Sustainable Food Practices Boost Public Health
Continue readingWhether your organization supports its knowledge management processes with the IT Infrastructure Library (ITIL) framework or another strategy
Continue readingSustainability in the food supply chain is becoming increasingly important as consumers become more aware of the environmental impact of their food choices.
Continue readingHow Technology is Changing the Game: The Future of Food Supply Chain
Continue readingSustainable Food Packaging and Blockchain: The Connection
Continue reading5 Innovations to Know for Food Sustainability in 2023
Continue readingLooking Past Dollars and Cents: The True Cost of Food Waste
Continue readingQR codes were created nearly three decades ago by Denso Wave
Continue readingNo matter what kind of products you offer or who your clients are, inventory shrinkage has probably affected you. Shrinkage is simple to comprehend and define. It refers to any undetected or untraceable inventory loss.
Continue readingRevolutionizing Restaurants with Food Traceability
Continue readingThe concept of incorporating blockchain into food supply chains has been gaining a lot of traction recently.
Continue readingOver the last decade or so, millions of people around the globe have become more food conscious. While there is still plenty of debate as to which dietary methodology is best for optimal human health, we can all agree that the quality of the food we eat profoundly impacts our quality of life.
Continue readingPeople buy from the brand they trust. Consumers continue searching for brands that can build trust, provide authentic and credible products, and create shopper confidence.
Continue readingBlockchain technology has the potential to revolutionize the food supply chain. It will empower consumers to partner with brands that adhere to sustainability best practices.
Continue readingOver the last decade or so, millions of people around the globe have become more food conscious. While there is still plenty of debate as to which dietary methodology is best for optimal human health, we can all agree that the quality of the food we eat profoundly impacts our quality of life.
Continue readingFor many years, barcodes conveyed a series of numbers and letters to a display to be represented. However, smart labeling has transformed this one-dimensional approach, introducing labeling into the twenty-first century. It is critical since several studies suggest that labels significantly influence customer behaviors.
Continue readingAlthough everyone’s end-of-week routine is unique, just about all consumers have grown accustomed to cleaning out their refrigerators as they gear up for garbage pickup day.
Continue readingDecentralization is the Internet’s future, which implies that all data, whether social, financial, or indeed, will be maintained on the Blockchain and owned by the public.
Continue readingIf asked to compile a list of which industries have the most national and international regulations, the healthcare and financial sectors would almost certainly be top of mind.
Continue readingFor more than a century, food safety and quality concerns have plagued the food, beverage, and drug manufacturing industries. In response, the United States government passed the 1906 Food and Drugs Act.
Continue readingThe coronavirus pandemic began in early 2020; virtually every major industry has faced substantial threats to business continuity. However, few industries were hit as hard as the farming and food production sector.
Continue readingThe world is moving towards sustainability; one of the primary protein sources, such as seafood, can increase market share, open up new options, increase collaboration, and achieve transparency and traceability for social and environmental sustainability.
Continue readingThe United Nations established 17 global goals in 2015 to tackle poverty, inequality, environmental degradation, and other issues by 2030. These Sustainable Development Goals (SDGs) reflect unprecedented worldwide collaboration in human history.
Continue readingNot since the move from iceboxes to refrigerators has the food supply chain seen a positive disruption. Changing the way that we purchase, consume and understand food will take 21st-century technology.
Continue readingGDPR (General Data Protection Regulation) was enforced by European Union (EU) on 25 May 2018 with the main purpose of giving full rights to a person to whom the data belongs to. These rights include right to access, right to rectification, right to erasure, right to restriction of processing, right to be informed, right to data portability, and right not to be subject to a decision based solely on automated processing including profiling.
Continue readingThe promise of new technologies like blockchain—applied to such an essential aspect of daily life as the food supply—is both exciting and a good reason to look to the future with hope.
Continue readingSixty percent of global consumers cite sustainability and social responsibility as essential considerations when choosing which products to buy. They look to their preferred food brands to make the best decisions, but are those companies looking out for their consumers’ best interest? The answer varies from company to company.
Continue readingSupply chains are complex contraptions, with many middlemen and intermediaries. A customer simply paying a supplier is often a complex undertaking, requiring the use of electronic data interchange (EDI) by both parties. Likewise, it’s easy to overpay on invoices without full-fledged freight settlement.
Continue readingSadly food recalls have become a norm and increasingly consumers are getting immune to the recall announcements! Fact check-in 2018 alone, there were 125 food-related recalls that included more than 20 million pounds of food being recalled according to the United States Department of Agriculture.
Continue readingA report by Cointelegraph Consulting and VeChain forecasts that it will be possible to trace $300 billion worth of food items in the supply chain within seven years, and could save $100 billion a year. The food supply chain has been long witnessing continuous pressure to enhance its processes to address
Continue readingSupply chains today are complex, globe-spanning, and multi-stakeholder systems. As the chain grows longer, tracking the current location of products and tracing and verifying their sources is increasingly tough.
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