People buy from the brand they trust. Consumers continue searching for brands that can build trust, provide authentic and credible products, and create shopper confidence.
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Blockchain technology has the potential to revolutionize the food supply chain. It will empower consumers to partner with brands that adhere to sustainability best practices.
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For many years, barcodes conveyed a series of numbers and letters to a display to be represented. However, smart labeling has transformed this one-dimensional approach, introducing labeling into the twenty-first century. It is critical since several studies suggest that labels significantly influence customer behaviors.
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Decentralization is the Internet’s future, which implies that all data, whether social, financial, or indeed, will be maintained on the Blockchain and owned by the public.
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The world is moving towards sustainability; one of the primary protein sources, such as seafood, can increase market share, open up new options, increase collaboration, and achieve transparency and traceability for social and environmental sustainability.
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The United Nations established 17 global goals in 2015 to tackle poverty, inequality, environmental degradation, and other issues by 2030. These Sustainable Development Goals (SDGs) reflect unprecedented worldwide collaboration in human history.
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