Case Studies

Combating massive food recall problems

A Proof of Concept on provenance & tracking of product for a client based out of a state in the United States was developed on Farm to Plate.
The operation involved procuring the raw product from the indigenous community in a South American rainforest and eventually packaging and selling it from the base location in Montana. The process also consists of passing through complex, opaque, and time-consuming transportation mediums involving trucks, rail, and shipping. The client at this stage in the process of upgrading the systems in the remote areas to complete the full-scale implementation of sensors, and tracking devices which would form a critical part of the Blockchain implementation.